Kevin Costner's estranged wife Christine agrees to vacate his $145M mansion - as long as he pays her extra support amid divorce battle The truth behind the 'Kardashian curse': Kris Jenner admits she feels 'guilty' about 'dark' side of fame after thrusting her family into the spotlight Roux Jr said, 'Love the egg,' but added, I'm not sure that the scorpion powder did much or added much to the flavour.' One person wrote: 'What's wrong with a bowl of Frosties?'Īnother declared: 'I'll only try scorpion powder if there's a poisons unit nearby.'Īnd one viewer, who didn't think the ingredient was a good fit on a breakfast dish overall, asked: 'But can you dust scorpion powder over a bowl of rice krispies though?'Īs Lara presented her dish, judges Roux Jr, Ravneet Gill and Mike Reid were also unconvinced by the scorpion powder. 'I feel like fine dining is missing the fun.'īut viewers were unconvinced and took to Twitter to air their discontent with the recipe. Lara added: 'For me a kitchen is a playground. She said: 'I'm going to dust it on top of my egg to try and introduce insects into fine dining.' She described her breakfast platter consisted of flatbread with beetroot hummus, a melon gazpacho and a 'deconstructed shakshuka', which contained all the spices of the traditional Middle Eastern dish of baked eggs - but poached the egg in its shell which was seasoned with scorpion powder.Įxplaining the use of the powder, Lara said it brought an 'earthy' taste to the dish. Viewers were unconvinced by Lara's creation and took to Twitter to criticise the use of the bizarre ingredient
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